Shoulder Ham
Ham obtained from the forelimbs of the Iberian pig, it is characterized by its stylized form, thin bone, with black hoof and soft and shiny fat. The taste is exquisite and delicate, underlining its long aroma on the palate.
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Ham obtained from the forelimbs of the Iberian pig, it is characterized by its stylized form, thin bone, with black hoof and soft and shiny fat. The taste is exquisite and delicate, underlining its long aroma on the palate.